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Pasta

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Spaghetti And Lasagnas: Quintessentially Italian

By ⋅ August 10, 2011 ⋅ Post a comment

As with so many Italian dishes, the most famous bake pasta, lasagna, has ancient Roman roots. The writer Horace raved about lagani, thin sheets of pasta made from water and flour. He enjoyed eating the pasta with chickpeas and leeks. Lasagne e ceci, lasagnas with chickpeas, is still a very popular dish in Basilicata (a [...]

Types of ravioli mold

By ⋅ February 1, 2011 ⋅ Post a comment

There are a large number of different sorts of ravioli mold with the the primary differences being their size, shape, the material they are made of, and their price. The most traditional ravioli molds are made from cast metal and  in many people’s eyes these are the best ravioli mold.  A metal ravioli mold turns out [...]

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